Thursday, September 6, 2018


Trimazing! is excited to announce that we've updated our website and the Trimazing! blog is now integrated into that site!

The post you're looking for is now located at:

Please redirect to and go to the form to subscribe to the Trimazing! blog to get new posts delivered to your email.

And while you're at it, check out the new site. It has more information and even a free downloadable e-cookbook, What's for Breakfast? full of my favorite breakfast items.

Thank you for all of your support over the years and I look forward to seeing you at!


  1. I've just made applesauce from some locally grown organic apples someone gave me but I took the skins off. I will make sure to leave them on next time!

    1. It makes the whole process so much faster when you don't have to peel them all. And, it's more nutritious. Just make sure they are organic apples so you don't have pesticide-sauce! Using red-skinned apples makes a beautiful pink applesauce!