Trimazing! is excited to announce that we've updated our website and the Trimazing! blog is now integrated into that site!
The post you're looking for is now located at: https://trimazing.com/canning-a-zero-waste-vegan-tool/
Please redirect to https://trimazing.com/trimazing-blog/ and go to the form to subscribe to the Trimazing! blog to get new posts delivered to your email.
And while you're at it, check out the new site. It has more information and even a free downloadable e-cookbook, What's for Breakfast? full of my favorite breakfast items.
Thank you for all of your support over the years and I look forward to seeing you at trimazing.com!
Awesome content! I remember canning your family recipe of corn relish with you a few years ago. Fun and educational afternoon!
ReplyDeleteThank you, Scott! Canning all that corn relish was a blast--we should do that again sometime!
DeleteVery informative post! I've never done any actual canning (the closest I've come is pickling cucumbers for quick use, haha) so I'm very impressed by all of this!
ReplyDeleteThank you! Canning pickles is really easy. There are a lot of pickle guides out there and many recipes make only a couple of quarts, so if you have a small amount of veggies you want to pickle, you can make up a small batch. You can pickle just about any vegetable, so try it and have fun with it!
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